Article in Seattle Pi:
"When you start looking at the nutritious food that you're told we ought to be eating, they cost a lot of money," said Drewnowski, director of the University of Washington's Center for Public Health Nutrition. "It's just amazing how nutritious food is becoming a luxury item and increasingly inaccessible to an ever larger number of people."
origin: http://www.seattlepi.com/local/301574_grocerygap29.html
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