The Problem

Millions of Americans do not have access to healthy, nutritious foods. 
Lower-income communities are disproportionately impacted by this reality. Furthermore, people of color disproportionately represent the demographic make-up of lower-income communities. 
This is institutional racism at work. Open your eyes and see it. And fight for change.
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Multi-dimensional barriers preventing access to healthy, nutritious foods, particularly for lower-income communities are in place:

Geographic Barriers
Financial Barriers